ICFCB
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
ICFCB
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
food chemistry
biotechnology
molecular gastronomy
flavor science
sensory analysis
nutritional analysis
food safety
food quality
food innovation
public health
food research
food technology
Start Date
Wednesday, July 8, 2026
Registration Deadline
Tuesday, June 23, 2026
Submission Deadline
Thursday, June 18, 2026
Zurich, Switzerland