ConferencePhysical and Life SciencesYeast
International Conference on Yeast in Food and Beverage Innovation
ICYFBI
Fri, Jul 24, 2026
Cape Town, South Africa
ConferencePhysical and Life SciencesYeast
International Conference on Yeast in Food and Beverage Innovation
ICYFBI
Fri, Jul 24, 2026
Cape Town, South Africa
About This Conference
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Call for Papers
yeast applications in food
beverage innovation
functional foods
nutraceuticals
fermentation products
flavor development
food biotechnology
sensory science
beverage fermentation
yeast-derived ingredients
nutritional yeast
food safety
bioactive compounds
yeast enzymes
novel yeast strains
food microbiology
beverage innovation strategies
sustainable food production
yeast biotechnology in food
food process optimization
Important Dates
Start Date
Friday, July 24, 2026
Registration Deadline
Thursday, July 9, 2026
Submission Deadline
Saturday, July 4, 2026
Venue
Cape Town, Cape Town, South Africa
Cape Town, South Africa